China Panda Menu: A Detailed Overview of Dishes and Prices

China Panda is a popular Chinese restaurant chain known for its extensive menu that caters to a variety of tastes. Whether you’re craving traditional Chinese dishes or looking to try something new, the China Panda menu offers a wide selection to choose from. In this guide, we’ll delve into the different categories of their menu, highlighting popular dishes and providing insights into prices and ingredients.

Appetizers

Starting your meal with an appetizer is a great way to whet your appetite. China Panda offers a range of appetizers that are both flavorful and satisfying.

Popular Appetizers

Egg Rolls (4 pcs): A classic starter filled with a mix of vegetables and meats, deep-fried to a crispy golden brown.
Fried Wontons (12 pcs): Lightly fried dumplings filled with seasoned meat, offering a crunchy texture.
Teriyaki Beef (4 pcs): Tender slices of beef glazed with a sweet and savory teriyaki sauce.
Pan-Fried Dumplings (8 pcs): Dumplings filled with a flavorful mixture of meats and vegetables, pan-fried to perfection.
BBQ Spare Ribs (4 pcs): Succulent ribs coated in a tangy barbecue sauce, offering a smoky flavor.

These appetizers are perfect for sharing or enjoying on your own as a prelude to the main course.

Soups

A warm bowl of soup can be the perfect start to your meal, especially on a chilly day. China Panda offers a variety of soups, each with its unique flavor profile.

Soup Options

Hot and Sour Soup: A spicy and tangy soup made with mushrooms, tofu, and a blend of spices.
Egg Drop Soup: A light and silky soup with beaten eggs poured into hot broth.
Chicken Corn Soup: A comforting soup with shredded chicken and sweet corn.
Seafood Tofu Soup: A hearty soup featuring shrimp, scallops, crab meat, squid, and tofu.
3 Flavor Sizzling Rice Soup: A unique soup with scallops, chicken, shrimp, mushrooms, carrots, snow peas, crab meat, and sizzling rice.

Each soup offers a distinct taste experience, from spicy to savory, catering to various preferences.

House Specialties

The house specialties at China Panda showcase the restaurant’s culinary expertise, offering dishes that are both flavorful and unique.

Notable House Specialties

General Tso’s Chicken: Crispy chicken pieces tossed in a sweet and spicy sauce, a popular choice among patrons.
Orange Chicken: Battered chicken pieces in a tangy orange sauce, offering a citrusy twist.
Happy Family: A combination of shrimp, chicken, beef, and vegetables in a savory sauce.
Salt and Pepper Squid: Crispy squid seasoned with salt and pepper, delivering a bold flavor.
Honey Walnut Shrimp: Shrimp coated in a sweet and creamy sauce, topped with candied walnuts.

These dishes are perfect for those seeking bold flavors and unique combinations.

Moo Shu Dishes

Moo Shu dishes are served with pancakes and bean sauce, offering a delightful mix of textures and flavors.

Moo Shu Options

Vegetable Moo Shu: A medley of vegetables stir-fried with eggs.
Pork Moo Shu: Shredded pork combined with vegetables and eggs.
Chicken Moo Shu: Tender chicken pieces with a mix of vegetables.
Shrimp Moo Shu: Succulent shrimp stir-fried with vegetables and eggs.

These dishes are both satisfying and flavorful, offering a unique dining experience.

Egg Foo Young

Egg Foo Young is a Chinese omelette filled with various ingredients, providing a hearty meal option.

Egg Foo Young Varieties

Chicken Egg Foo Young: Egg omelette with chicken and vegetables.
Shrimp Egg Foo Young: Egg omelette with shrimp and vegetables.
Pork Egg Foo Young: Egg omelette with pork and vegetables.
Beef Egg Foo Young: Egg omelette with beef and vegetables.
Vegetable Egg Foo Young: Egg omelette with a mix of vegetables.

Each version is served with a savory brown gravy, enhancing the flavors.

Chop Suey

Chop Suey is a stir-fried dish with a variety of meats and vegetables, offering a versatile meal option.

Chop Suey Selections

Chicken Chop Suey: Chicken stir-fried with vegetables in a light sauce.
Beef Chop Suey: Beef combined with a mix of vegetables.
Shrimp Chop Suey: Shrimp stir-fried with vegetables.
House Special Chop Suey: A combination of meats and vegetables.

These dishes are customizable to suit your preferences, making them a popular choice among diners.